Creamy ajvar bean sauce with potato patties

Ingredients

Summaryingredients flow right into the finished dish

622 g

boiled potatoes, skins on

125 g

flour-cornstarch mix

egg

onion, diced

garlic

sun-dried tomatoes in oil, chopped

tomato paste

smoked paprika

oil or bacon fat

180 g

ajvar, plus a few extra spoonfuls

160 ml

33% cream

borlotti beans, rinsed

1 tsp

red čubrica

chili flakes and chipotle jalapeño

0.25 tsp

MSG

mash cold potatoes by…

shape firm patties

brown onion

stir

add čubrica off boil

fry patties

1mash cold potatoes by…
- 622 gboiled potatoes, skins on
- 125 gflour-cornstarch mix
- 1egg
2brown onion
- 1onion, diced
- garlic
- 4sun-dried tomatoes in oil, chopped
- tomato paste
- smoked paprika
- oil or bacon fat
3shape firm patties
- from 1
4stir
- from 2
- 180 gajvar, plus a few extra spoonfuls
- 160 ml33% cream
- borlotti beans, rinsed
5add čubrica off boil
- from 4
- 1 tspred čubrica
- chili flakes and chipotle jalapeño
- 0.25 tspMSG
6fry patties
- from 3
- from 5

Not in the grid because no step names it: apple cider vinegar.

Grid inferred from the written steps.

Steps

mash the cold potatoes by hand, wring out excess moisture if needed, then mix with the egg, flour-cornstarch mix and seasoning

shape firm patties and chill while making the sauce

brown the onion in oil or bacon fat, then add garlic, sun-dried tomatoes, tomato paste and smoked paprika

stir in the ajvar, borlotti beans and cream; keep the sauce loose and mash a few beans for body

add čubrica off the boil, then MSG, chili, chipotle and ACV; taste and adjust

fry the patties until deeply golden and crisp, then serve them on top of the sauce rather than underneath it