Apple tvaroh fritters

Ingredients

Summaryingredients flow right into the finished dish

100 g

tvaroh

100 ml

milk

eggs

155 g

polohrubá flour

1 tsp

baking powder

0.5 tsp

baking soda

1 tbsp

sugar

0.5 tsp

Ceylon cinnamon

salt

343 g

Fuji apples, grated with skin

ghee, for frying

maple syrup, to serve

whisk tvaroh

mix flour

combine wet

fold

fry 2 tbsp portions

flip once golden

Grid inferred from the written steps.

Steps

whisk tvaroh, milk and eggs until smooth

mix flour, sugar, baking powder, baking soda, cinnamon and salt separately

combine wet and dry just until a thick batter forms

fold in the grated apples gently

fry 2 tbsp portions in ghee over medium-low heat, covered for the first side

flip once golden and set, then serve with maple syrup