Cheesy chicken macaroni

Ingredients

Summaryingredients flow right into the finished dish

ajika powder, smoked paprika and oil

spreadable processed cheese

milk

Dijon mustard

garlic powder

boneless chicken thighs, trimmed and cut into small pieces

0.5 tsp

salt

normal macaroni

butter and pasta water, as needed

75 g

pre-grated cheddar

Edam, pre-grated

corn

season chicken pieces

boil macaroni while searing…

remove chicken

melt spreadable cheese

stir

return chicken and toss

1melt spreadable cheese
- ajika powder, smoked paprika and oil
- spreadable processed cheese
- milk
- Dijon mustard
- garlic powder
2season chicken pieces
- boneless chicken thighs, trimmed and cut into small pieces
- 0.5 tspsalt
3boil macaroni while searing…
- from 2
- normal macaroni
4remove chicken
- from 3
- butter and pasta water, as needed
5stir
- from 4
- 75 gpre-grated cheddar
- Edam, pre-grated
- corn
6return chicken and toss
- from 5

Grid inferred from the written steps.

Steps

season the chicken pieces with salt, ajika, smoked paprika and oil

boil the macaroni while searing the chicken in a hot stainless pan

remove the chicken, deglaze with a little wine or water and scrape up the fond

melt the spreadable cheese with Dijon, garlic powder and milk over low heat

stir in cheddar and Edam, then add corn and loosen with pasta water if needed

return the chicken and toss with the drained macaroni