Cottage cheese mini pizza crusts

cooked2 servings22 Feb 2026

Ingredients

• 400 gcottage cheese
• 5small eggs
• 185 gwheat flour
• 5 gbaking powder
• 0.5 tspsalt
• cheese and pepperoni, for topping

Steps

1. 1blend the cottage cheese and eggs smooth in a tall container
2. 2mix in flour, baking powder and salt until you have a thick spreadable batter
3. 3spread two mini pizza bases about 1 cm thick on parchment
4. 4bake at 200 °C for 15–20 minutes until set and lightly golden underneath
5. 5press them flat if they puff, add cheese and pepperoni, then bake another 8–10 minutes

Tweaks

• —small eggs required five rather than four
• —the batter puffed dramatically in the first bake and was pressed flat before topping