Maple banana blondies

Ingredients

Summaryingredients flow right into the finished dish

bananas, mashed

100 g

butter, melted

90 g

white sugar

60 ml

maple syrup

egg

165 g

flour

0.75 tsp

salt

maple syrup, for brushing

stir thawed banana mash…

fold

spread

bake

brush

Not in the grid because no step names it: 85% dark chocolate, optional grated topping.

Grid inferred from the written steps.

Steps

stir the thawed banana mash back together and combine it with melted butter, sugar, maple syrup and egg

fold in the flour and salt until just combined

spread into a buttered 20×20 cm glass dish

bake at 165 °C for about 28 minutes, until the center is set but still moist

brush with maple syrup while warm and cool before cutting