Sweet halušky with tvaroh and mák

cooked1 serving25 Apr 2026

Ingredients

200 g

premade halušky

ghee

100 g

smooth full-fat tvaroh

honey

parts mák

part powdered sugar

cinnamon

warm halušky

toss

mix mák

finish

Grid inferred from the written steps.

warm the halušky in ghee in a wok
toss them with tvaroh and honey
mix mák with powdered sugar at roughly 2:1 and scatter it over the plated halušky
finish with cinnamon if wanted

mák stayed dry on top rather than being mixed into the tvaroh, preserving its texture