Quick žemlovka with apples and waffles

cooked2 servings2 Aug 2026

Ingredients

• 2rohlíky
• soft waffles
• 150 mlstrawberry kefir
• 2eggs
• 2old Golden Delicious apples, grated on the large holes
• 1Nashi pear, grated
• povidla
• cinnamon
• multigrain toast bread

Steps

1. 1whisk the kefir and eggs with a little sugar and cinnamon
2. 2soak the rohlíky briefly, then arrange them around the sides of a buttered square glass dish
3. 3tear and briefly soak the soft waffles for the middle layers
4. 4layer grated apples, Nashi pear and povidla between the bread and waffle layers
5. 5finish with dry crumbled waffles on top
6. 6bake uncovered at 180 °C for about 30 minutes; cover loosely with foil if the top browns early
7. 7cool for 10–15 minutes before serving

Tweaks

• —the yogurt was dropped; the extra egg and kefir made the custard structure
• —plums were moved to the top or skipped because cooked plums had an unpleasant texture