Taco-seasoned butter beans with grilled zucchini

cooked1 serving1 Aug 2026

Ingredients

• 240 gbutter beans, drained
• 1 tspoil
• taco seasoning
• zucchini, cut into 1 cm rounds
• salt
• yogurt or tvaroh
• lime or hot sauce

Steps

1. 1drain and dry the butter beans thoroughly
2. 2cook the beans with oil in a silicone basket at 200 °C for about 14–15 minutes, shaking at 5–6 and 10 minutes
3. 3add the taco seasoning at the halfway shake so the cornstarch and maltodextrin do not scorch
4. 4salt the zucchini, rest it for 10 minutes and pat it dry
5. 5grill the zucchini on the contact grill at maximum heat for 3–4 minutes
6. 6serve the beans with the zucchini, yogurt or tvaroh and a little lime or hot sauce

Tweaks

• —a solid silicone basket was used to protect the airfryer coating; the beans needed the longer cook time
• —the egg was skipped to keep the breakfast simpler